The Black Sheep Pub & Restaurant Online Ordering Menu

House-made sausage, hard-boiled egg, deep-fried, Coleman’s spicy English mustard

Fresh organic field greens, tomatoes, cucumbers, garlic croutons, balsamic-vinaigrette or Stilton-blue cheese dressing on the side. Select No Croutons for Gluten Free

Fresh organic field greens, tomatoes, cucumbers, mushrooms, carrots and garlic croutons with your choice of Chicken Breast (Grilled or Blackened), Rockfish, Marinated Grilled Organic Tofu and Balsamic Vinaigrette or Stilton Blue-Cheese dressing. Select No Croutons for Gluten Free.

What a riddle...boneless chicken breast, organic beef, vegan Beyond Burger or fresh rockfish? Grilled or blackened? Chips or salad? Bun or lettuce wrap? Whatever you decide, you’ll savour every morsel of the finest sandwich in town! All served on fresh baked bread with tomato, onion, lettuce, the appropriate sauces & pickle. The Earl would be proud!

Minced steak & veg

Seasonal veg with Tillamook cheddar

Fresh hand-cut potatoes, deep-fried, malt vinegar, organic ketchup.

Elbow macaroni, aged Tillamook white cheddar, parmesan cream sauce.

Browned horseradish mashed potatoes, green peas. Feel free to add Mushroom Gravy or try it Clarinda Style

Fresh Pacific rockfish dipped in beer batter, deep-fried in coconut oil to a golden crisp, hand-cut chips, green peas, malt vinegar, homemade tartar sauce.

Tofu, toasted walnuts, fresh herbs, mushroom gravy, browned horseradish mashed potatoes, peas

Rice pilaf & kale topped with coconut cashew curry sauce.

Grilled Taylor’s British sausages, browned horseradish mashed potatoes, green peas, stone-ground mustard.

A decadent chocolate cake with a gooey center. Baked to order so allow 20 minutes to create.

Close your eyes and drift back to your youth with this dishy pudding served warm with custard bourbon sauce

Caffeinated: Earl Grey, English Breakfast, Orange Spice, Green Tea Decaf Black Tea: English Breakfast Herbal: Chamomile, Cinnamon Apple Spice, Pomegranate Raspberry, Wild Raspberry Hibiscus, Peppermint